Open 7 days a week serving home style cooking for breakfast, lunch & dinner.

9 a.m. - 9 p.m. Monday thru Friday
8 a.m. - 9 p.m. Saturday
8 a.m. - 3 p.m. Sunday

With 80 items on the menu ranging from Greek sandwiches and pancakes, to omelets, crepes, chops, steaks, seafood, barbecue, burgers, salads, desserts and more.


Drive Thru & Carry Out.


10% off for Ball State students.


10% off for Ball Memorial Hospital employees.